Chicken fresh sausage with lemon-thyme

Raw sausage from broiler breast fillet and thigh meat in natural lamb casing with lemon and thyme and many other herbs and spices. Thin, natural lamb intestine sausages contain 75% broiler meat and cook on the grill in just a few moments. Enjoy lighter barbecue moments.

400 g 4740046013362


broiler breast fillet with skin 45%, broiler thigh meat with skin 30%, water, lemon juice 2%, onion, salt, vegetable fiber, flavorings, garlic, black pepper, basil, thyme 0,075%, lamb casing.

The product may contain small amounts of soy, wheat, mustard, milk and celery.


Remove the package and brush some oil on the raw sausages.

On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the raw sausages on the grill for 8 minutes so that the sausages are evenly golden brown.

In the oven: bake in a preheated oven on the grill program at 220 °C for approx. 12 minutes.

In a hot air fryer: cook at 200 °C for 15 minutes.

Pan: add a little oil to a preheated pan over medium heat, then add the raw sausages. Fry the raw sausages, turning them time to time for 10 minutes so that the sausages are evenly golden brown.

NB! Before use, heat treat to at least an internal temperature of +75 ºC.


0..+4 °C

Once opened, we recommend consumption within 12 hours.

Average nutritional values per 100 g of product
Energy 533 kJ / 127 kcal
Fats 6,4 g
Included saturated fatty acids 1,9 g
Carbohydrates 1,4 g
Included sugar 1,1 g
Proteins 16 g
Salt 1,2 g