Corn coated jalapeno-fresh cream chicken balls

A new, golden and crispy corn coated chicken ball that is creamy in taste and cheesy in texture. The chicken ball is made from broiler breast fillet and thigh meat, seasoned with a spicy jalapeno pepper and pineapple for a sweet fruity flavour, with a sprinkle of cream cheese in the centre. For the best results, we recommend cooking in a hot air fryer, pan or oven for a final flourish and crunch.

300 g 4740046013249


broiler breast fillet 47%, corn flakes 15%, cream cheese filling 8.5%, pineapple, water, broiler thigh meat 5%, egg white mass, wheat flour, pineapple juice, salt, spice extracts (i.a. jalapeno 0.45%), sugar, onion, meat protein, garlic, vegetable fibers, dextrose, cheese, black pepper, thyme, maltodextrin, stabilizers: E339, E450, E451; acidity regulator E330, barley malt extract, thickener E415, flavorings. Ingredients of cream cheese filling: cream cheese, acidity regulator citric acid, stabilizers: E407, E410. Cooked in rapeseed oil.

May contain small amounts of soy, mustard, celery, rye and oats.


Ready-made product, for a pleasant crispness, we recommend reheating. Remove the packaging before heating.
In a hot air fryer: approx. 8 minutes at 180 ℃. In the oven: on the reverse air program at 180 ℃ for approx. 10 minutes. Pan: at a medium temperature for about 5 minutes. To get a crispier result, you can turn the balls in between.


+2…+6 °C

Once opened, we recommend consumption within 48 hours.

Average nutritional values per 100 g of product
Energy 747 kJ / 178 kcal
Fats 6.9 g
Included saturated fatty acids 1.6 g
Carbohydrates 12 g
Included sugar 2.3 g
Proteins 17 g
Salt 1.3 g