Corn coated chicken fillet
A new, golden and crispy corn-coated chicken fillet that is classic in taste and juicy in texture. For the best results, we recommend cooking in a hot air fryer or in the oven for the final crunch and crunch of the corn. Corn-coated chicken fillet is good as a satisfying meal, or as a snack when sliced after cooking.
broiler breast fillet 62%, water, corn flakes 10%, rusk (wheat, rye, barley), wheat flour, egg white powder, modified wheat starch, wheat gluten, sugar, salt, glucose, vegetable protein and fiber, acidity regulators: E262ii, E331; thickener E425i, black pepper, barley malt extract, flavorings, stabilizer E412. Cooked in rapeseed oil.
May contain small amounts of soy, milk, mustard, celery and oats.
ready-made product, for a pleasant crispness we recommend warmed. Remove the packaging before heating.
In a hot air fryer: at 180 ℃ for about 15 minutes. In the oven: on the reverse air program at 180 ℃ for approx. 15 minutes. Pan: at a medium temperature for about 6 minutes. To get a crispier result, you can turn the fillet in between.
Once opened, we recommend consumption within 48 hours.
|Average nutritional values per 100 g of product|
|Energy||794 kJ / 189 kcal|
|Included saturated fatty acids||0.3 g|
|Included sugar||1.2 g|