Corn coated chicken fillet

A new, golden and crispy corn-coated chicken fillet that is classic in taste and juicy in texture. For the best results, we recommend cooking in a hot air fryer or in the oven for the final crunch and crunch of the corn. Corn-coated chicken fillet is good as a satisfying meal, or as a snack when sliced after cooking.

Parim kanalihatoode – Oma Maitse lemmik 2024

280 g 4740046013232


broiler breast fillet 62%, water, corn flakes 10%, rusk (wheat, rye, barley), wheat flour, egg white powder, modified wheat starch, wheat gluten, sugar, salt, glucose, vegetable protein and fiber, acidity regulators: E262ii, E331; thickener E425i, black pepper, barley malt extract, flavorings, stabilizer E412. Cooked in rapeseed oil.

May contain small amounts of soy, milk, mustard, celery and oats.


ready-made product, for a pleasant crispness we recommend warmed. Remove the packaging before heating.
In a hot air fryer: at 180 ℃ for about 15 minutes. In the oven: on the reverse air program at 180 ℃ for approx. 15 minutes. Pan: at a medium temperature for about 6 minutes. To get a crispier result, you can turn the fillet in between.


+2…+6 °C

Once opened, we recommend consumption within 48 hours.

Average nutritional values per 100 g of product
Energy 801 kJ / 191 kcal
Fats 6.7 g
Included saturated fatty acids 0.3 g
Carbohydrates 13 g
Included sugar 1.2 g
Proteins 19 g
Salt 1,4 g