Lightly salted broiler breast fillet (with added water)
![](https://tallegg.ee/wp-content/uploads/2023/09/palju-valku-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/vahe-rasva-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_teravilja-e1665660291871-160x160.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_antibiootikumideta-160x160.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/e621-vaba-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_omadelt-omadele-e1665659772216-160x160.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/palju-valku-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/vahe-rasva-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_teravilja-e1665660291871-160x160.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_antibiootikumideta-160x160.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/e621-vaba-eng.png)
![](https://tallegg.ee/wp-content/uploads/2023/09/embleemid_omadelt-omadele-e1665659772216-160x160.png)
EAN | |
---|---|
~450 g | 23640108 |
Ingredients
broiler breast fillet (83%), water, salt, vegetable fibers.
Product may contain traces of egg, milk, wheat, soy, mustard and celery.
Raised: Estonia
Slaughtered: Estonia
Preparation
Heat treat to at least +75°C internal temperature before consumption.
Preservation
0…+4 °C
Modified atmosphere packaging.
Average nutritional values per 100 g of product | |
---|---|
Energy | 368 kJ / 87 kcal |
Fats | 1,3 g |
Included saturated fatty acids | 0,4 g |
Carbohydrates | 0,5 g |
Included sugar | 0,4 g |
Proteins | 18,3 g |
Salt | 0,8 g |