Chilled broiler breastbone
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EAN | |
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~600 g | 640338 |
Ingredients
chilled broiler sternum 100%.
The salt content results from the existence of natural sodium.
Raised: Estonia
Slaughtered: Estonia
Preparation
Before use heat until the internal temperature is at least +75 ˚C.
Preservation
0…+4 ˚C.
Modified atmosphere packaging.
Average nutritional values per 100 g of product | |
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Energy | 506 kJ / 120 kcal |
Fats | 3,8 g |
Included saturated fatty acids | 1,2 g |
Carbohydrates | 0,3 g |
Included sugar | 0,2 g |
Proteins | 21,2 g |
Salt | 0,2 g |