Chilled broiler leg meat with skin
Season exactly according to your wishes – be it classic salt and pepper, aromatic herbs or bolder flavor combinations. Prepare in a pan or in the oven and enjoy soft, juicy meat that is suitable for a quick weekday dinner as well as a weekend food experience.
| EAN | |
|---|---|
| ~400g | 640382 |
Ingredients
Boneless broiler leg meat with skin 100% A-class.
Preparation
Remove the packaging.
In a pan: heat the oil in a pan, hammer the meat thinner between baking paper or cling film, season with spices of your choice and fry in a pan for 6-7 minutes on each side until the meat is golden brown. Recommendation: fry the side with the skin first.
In the oven: bake in a preheated oven on the convection program at 180 °C for ~25 minutes.
In a hot air fryer: bake at 180 °C for ~20 minutes.
Before use heat until the internal temperature is at least +75 ˚C.
Preservation
0…+4 ˚C.
Once opened, we recommend consumption within 12 hours. Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 686 kJ / 164 kcal |
| Fats | 10 g |
| Included saturated fatty acids | 4,3 g |
| Carbohydrates | 1 g |
| Included sugar | 0 g |
| Proteins | 18 g |
| Salt | 0,18 g |
