Corn coated chicken fillet
A new, golden and crispy corn-coated chicken fillet that is classic in taste and juicy in texture. For the best results, we recommend cooking in a hot air fryer or in the oven for the final crunch and crunch of the corn. Corn-coated chicken fillet is good as a satisfying meal, or as a snack when sliced after cooking.
| EAN | |
|---|---|
| ~1,6kg | 491153 |
Ingredients
broiler breast fillet 62%, water, corn flakes 10%, rusk (wheat, rye, barley), wheat flour, egg white powder, modified wheat starch, wheat gluten, sugar, salt, glucose, vegetable protein and fiber, acidity regulators: E262ii, E331; thickener E425i, black pepper, barley malt extract, flavorings, stabilizer E412. Cooked in rapeseed oil.
May contain small amounts of soy, milk, mustard, celery and oats.
Preparation
ready-made product, for a pleasant crispness we recommend warmed.
Remove the packaging before heating. In a hot air fryer: at 180 ℃ for about 15 minutes. In the oven: on the reverse air program at 180 ℃ for approx. 15 minutes. Pan: at a medium temperature for about 6 minutes. To get a crispier result, you can turn the fillet in between.
Preservation
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 794 kJ / 189 kcal |
| Fats | 6,7 g |
| Included saturated fatty acids | 0,3 g |
| Carbohydrates | 12 g |
| Included sugar | 1,2 g |
| Proteins | 20 g |
| Salt | 1 g |
