Chilled broiler

Tallegg’s chilled broiler meat is of the highest Class A quality and 100% domestic production.

~2 kg 23640001


chilled broiler 100%

The salt content results from the existence of natural sodium.

Raised: Estonia

Slaughtered: Estonia


Before use heat until the internal temperature is at least +75 ºC.


0…+4 ˚C.

Modified atmosphere packaging.

Average nutritional values per 100 g of product
Energy 632 kJ / 151 kcal
Fats 8,3 g
Included saturated fatty acids 2,5 g
Carbohydrates <0,5 g
Included sugar <0,5 g
Proteins 19 g
Salt 0,2 g