Broiler thigh meat shashlik in tomato marinade
Chopped broiler leg meat with skin in a rich tomato marinade remains particularly juicy and flavorsome when cooked. It’s great with salad or rice. Meat from broiler raised in Estonia without antibiotics and contains no flavor enhancer E621.
| EAN | |
|---|---|
| 700 g | 4740046011535 |
Ingredients
broiler thigh meat with skin 76%, water, sugar, salt, rapeseed oil, flavorings (including meat aroma, vinegar, yeast and paprika extract, smoking preparation), tomato powder 0,75%, spices, dextrose, vegetable fibers (psyllium, pea), acidity regulator E330, vinegar, thickeners: E412, E415.
May contain traces of wheat, soy, egg, milk, mustard and celery.
Preparation
Remove the packaging.
On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Cook the shashlik on the barbecue for 20 minutes, turning the pieces occasionally.
In the oven: bake in a preheated oven using the convection program at 180 °C for about 25 minutes.
On the pan: add a little oil to a preheated pan over medium heat, then add the meat. Cook for 20 minutes, turning the pieces occasionally.
In a hot air fryer: cook at 180 °C for 25 minutes.
NOTE: Heat treat to a minimum internal temperature of +75 °C before use.
Preservation
0..+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 645 kJ / 155 kcal |
| Fats | 9,4 g |
| Included saturated fatty acids | 2,5 g |
| Carbohydrates | 4,6 g |
| Included sugar | 4,1 g |
| Proteins | 13 g |
| Salt | 1,3 g |
