Oven broiler with berry marinade in baking bag
Oven broiler in berry marinade is tasty and easy to prepare – remove the beauty bag and put the broiler in the baking bag to cook in the preheated oven! The broiler meat remains wonderfully juicy and tasty in the baking bag, and the marinade is well absorbed. The delicious marinade contains real berries and gives the chicken a rich sweet and sour taste.
The oven broiler is a smart and reasonable choice when preparing dinner for the family.
| EAN | |
|---|---|
| ~1,8 kg | 640174 |
Ingredients
broiler 75%, water, blueberry jam 6% (i.a. blueberries 23%), salt, sugar, dextrose, vegetable fibers, modified starch, vinegar, food colors: E150d, beetroot concentrate extract; flavorings, garlic, black pepper, chili, thickener E415, wine vinegar, grape must, acidity regulator E330, preservative E202.
The product may contain small amounts of wheat, soy, milk, celery and mustard.
Preparation
Before baking, keep the broiler at room temperature for about 1 hour. Before use, the product must be heat treated to at least an internal temperature of +75 °C.
In the oven: remove the decorative bag and cut off one corner of the baking bag, so that the steam generated during baking can escape from the bag. Place the broiler in a preheated oven at 180 °C on a rotation air program.
Baking takes ~ 1.5 hours when the broiler weighs 1.6 kg. If the weight is higher, add 5 minutes of baking time for every 0.1 kg. 5-10 minutes before the end of the cooking time, remove the baking bag to the broiler to golden brown skin. At the end of the cooking time, paste the broiler with the juices that are on the bottom of the baking tray – this will leave the broiler juicier. TIP! Just before cooking the broiler, you can also do the following: do not cut off the corner of the baking bag, but place the broiler in the oven with a closed baking bag. After approx. 15-20 minutes, when the bag has swelled due to the steam generated, poke a hole in the bag or cut off a corner of the bag – be careful with the hot steam coming out of the bag! By doing this, the baking bag will not stick to the broiler during cooking and is easier to remove after cooking. Do not allow the oven temperature to rise above 200 °C during baking. Let the broiler rest for 10-15 minutes before serving.
Preservation
0..+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 492 kJ / 117 kcal |
| Fats | 4,1 g |
| Included saturated fatty acids | 4,1 g |
| Carbohydrates | 1,2 g |
| Included sugar | 1,2 g |
| Proteins | 19 g |
| Salt | 1,2 g |
