Chilled broiler thigh meat
Tallegg’s chilled broiler meat is of the highest Class A quality and 100% domestic production.
| EAN | |
|---|---|
| ~3kg | 640428 |
Ingredients
Broiler thigh meat (100%) A class.
Preparation
Before use, heat treat to at least an internal temperature of +75 °C!
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 615 kJ / 147 kcal |
| Fats | 8,4 g |
| Included saturated fatty acids | 2,5 g |
| Carbohydrates | 0,3 g |
| Included sugar | 0,2 g |
| Proteins | 17,6 g |
| Salt | 0,2 g |
