Chilled broiler legs
| EAN | |
|---|---|
| ~800 g | 640012 |
Ingredients
chilled broiler leg 100%.
The salt content results from the existence of natural sodium.
Raised: Estonia
Slaughtered: Estonia
Preparation
Before use heat until the internal temperature is at least 75 ˚C.
Preservation
0…+4 ˚C.
Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 855 kJ / 206 kcal |
| Fats | 15 g |
| Included saturated fatty acids | 4,8 g |
| Carbohydrates | 0,5 g |
| Included sugar | 0,5 g |
| Proteins | 17 g |
| Salt | 0,2 g |
