Chilled broiler
Tallegg’s chilled broiler meat is of the highest Class A quality and 100% domestic production.
| EAN | |
|---|---|
| ~1 kg | 640001 |
Ingredients
chilled broiler 100%
The salt content results from the existence of natural sodium.
Raised: Estonia
Slaughtered: Estonia
Preparation
Before use heat until the internal temperature is at least +75 ºC.
Preservation
0…+4 ˚C.
Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 632 kJ / 151 kcal |
| Fats | 8,3 g |
| Included saturated fatty acids | 2,5 g |
| Carbohydrates | 0,5 g |
| Included sugar | 0,5 g |
| Proteins | 19 g |
| Salt | 0,2 g |
