Broiler breast fillet
High quality and 100% domestic production.
| EAN | |
|---|---|
| ~3kg | 640016 |
| ~3kg | 640018 |
Ingredients
broiler breast fillet (100%) A class.
Preparation
Before use, heat treat to at least an internal temperature of +75 ˚C.
Preservation
0..+4 ºC
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 439 kJ / 104 kcal |
| Fats | 1,6 g |
| Included saturated fatty acids | 0,5 g |
| Carbohydrates | 0,3 g |
| Included sugar | 0,2 g |
| Proteins | 22,1 g |
| Salt | 0,2 g |
