Broiler meat in vinegar marinade
Delicious pieces of chicken in a mild vinegar marinade are definitely among the summer barbecue classics. Our marinade products use only meat from chickens raised in Estonia without antibiotics and do not contain the flavor enhancer E621.
| EAN | |
|---|---|
| 700 g | 4740046012860 |
Ingredients
broiler meat with skin 89% (drumstick meat with skin and thigh meat with skin fluctuating), water, salt, vinegar 1.2%, herbs and spices (i.a. mustard, black pepper, parsley), sugar, dextrose, vegetable fibers, glucose syrup, flavorings, acidity regulators: E262, E330.
The product may contain small amounts of wheat, soy, milk and celery.
Preparation
Remove packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the meat on the grill for 20 minutes, turning the pieces from time to time.
In the oven: bake in a preheated oven on the fan program at 180 °C for approx. 20 minutes.
In a hot air fryer: bake at 180 °C for 20 minutes.
Pan: add a little oil to a preheated pan over medium heat, then add the meat. Cook the product for 20 minutes, turning the pieces from time to time. Let the baked product stand under a lid for 5-10 minutes before serving.
NB! Before use, heat treat to at least an internal temperature of +75 °C.
Preservation
0..+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 609 kJ / 146 kcal |
| Fats | 8,3 g |
| Included saturated fatty acids | 3,4 g |
| Carbohydrates | 1 g |
| Included sugar | 0,8 g |
| Proteins | 17 g |
| Salt | 1,4 g |
