Broiler legs
High quality and 100% domestic production.
| EAN | |
|---|---|
| ~3kg | 640011 |
| ~3kg | 640015 |
Ingredients
broiler legs 100%.
Preparation
Before use, heat treat to at least an internal temperature of +75 °C!
Preservation
0..+4 ºC
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 855 kJ / 206 kcal |
| Fats | 15,4 g |
| Included saturated fatty acids | 4,8 g |
| Carbohydrates | 0,3 g |
| Included sugar | 0,2 g |
| Proteins | 16,5 g |
| Salt | 0,2 g |
