Broiler thighs
High quality and 100% domestic production.
| EAN | |
|---|---|
| ~3kg | 640070 |
| ~3kg | 640071 |
Ingredients
Broiler thighs (100%) A-class.
Preparation
Before use, heat treat to at least an internal temperature of +75 °C.
Do not refreeze after thawing!
Preservation
0..+4 ºC
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1098 kJ / 265 kcal |
| Fats | 22,6 g |
| Included saturated fatty acids | 7 g |
| Carbohydrates | 0,3 g |
| Included sugar | 0,2 g |
| Proteins | 15,1 g |
| Salt | 0,2 g |
