Broiler thighs
High quality and 100% domestic production.
EAN | |
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~3kg | 640070 |
~3kg | 640071 |
Ingredients
Broiler thighs (100%) A-class.
Preparation
Before use, heat treat to at least an internal temperature of +75 °C.
Do not refreeze after thawing!
Preservation
0..+4 ºC
-18 ºC
Average nutritional values per 100 g of product | |
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Energy | 1098 kJ / 265 kcal |
Fats | 22,6 g |
Included saturated fatty acids | 7 g |
Carbohydrates | 0,3 g |
Included sugar | 0,2 g |
Proteins | 15,1 g |
Salt | 0,2 g |