Mini dumplings with chicken meat
The delicately flavored mini dumplings made from chicken breast and thigh meat are perfectly bite-sized. Whether boiled, fried, or added to soup, these mini dumplings are equally enjoyable for the whole family. Tallegg mini dumplings are low in fat and do not contain the flavor enhancer E621.
| EAN | |
|---|---|
| 350g | 4740046014048 |
Ingredients
filling 45%, dough. Ingredients for the filling: broiler meat 60% (broiler breast fillet and broiler thigh meat), water, broiler skin, onion, salt, meat protein, spices (including celery), dextrose, hydrolyzed vegetable protein, black pepper, flavorings. Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavorings.
May contain trace amounts of soy, milk, mustard and sesame seeds.
Preparation
In a pot: place the frozen dumplings one at a time and carefully in lightly salted boiling water in the ratio of 1 part dumplings to 3 parts water. When the dumplings have risen to the surface, boil for another 4-5 minutes, stirring occasionally. Remove the dumplings from the cooking water and serve immediately. Enjoy with sour cream or melted herb butter.
In a pan: put oil in a pan over medium heat and add the frozen dumplings. Fry for about 3-4 minutes on each side until the dumplings are golden brown.
Bon Appetit!
Heat treat to a minimum internal temperature of +75 °C before use.
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 748 kJ / 177 kcal |
| Fats | 2,3 g |
| Included saturated fatty acids | 1 g |
| Carbohydrates | 28 g |
| Included sugar | 1,1 g |
| Proteins | 11 g |
| Salt | 1 g |
