Three cheese oven broiler
A richly cheesy oven roast broiler with Italian hard cheeses, Mozzarella and Cheddar. Plus Mediterranean herbs and spices: parsley, tomato, paprika, turmeric, lemon pepper. A family favourite, it can be served with a variety of side dishes, such as salad, rice or pasta. The broiler is already in the cook bag, ready to be cooked, which always guarantees a juicy result.
| EAN | |
|---|---|
| ~1,8 kg | 640288 |
Ingredients
broiler 83%, water, cheese 6% (i.a. hard Italian cheese, mozzarella and cheddar), salt, rapeseed oil, vegetables, herbs and spices (lemon, parsley, garlic, tomato, paprika, turmeric, rosemary), flavorings (i.a. meat aroma, hard cheese (i.a. milk), yeast extract), vegetable fibers (psyllium, pea), whey powder (i.a. milk), sugar, dextrose, glucose, maltodextrin, flavorings, black pepper, spice extracts.
The product may contain small amounts of wheat, soy, egg, celery and mustard.
Preparation
Take the broiler out of the refrigerator and keep it at room temperature for about 1 hour before cooking. Remove the beauty bag and cut off 1 corner of the baking bag so that the steam generated during baking can escape from the bag. Place the broiler in a preheated oven at 180 °C on the reverse air program (If using bottom-up cooking, place the broiler on a lower level and cook at 180 °C). It takes ~1.5 hours to cook, if the weight of the broiler is 1.6 kg. If the weight is higher, add 5 minutes of cooking time for every 100g. 10-15 minutes before the end of the cooking time, remove the foil to achieve a golden-brown top of the broiler. At the end of the cooking time, remove the baking bag and dip the oven broiler with the liquid accumulated in the baking box – this way the broiler will be juicier. Let the broiler rest for 10-15 minutes before serving. Do not allow the oven temperature to rise above +200ºC during baking. TIP!: Immediately before cooking the broiler, you can also do the following: do not cut the corner of the baking bag, but place the broiler in the oven with the baking bag closed. After approx. 15-20 minutes, when the plastic bag has swollen due to the generated steam, poke a hole in the bag or cut off the corner of the bag – be careful, the steam coming out of the bag is hot! By doing this, the foil will not stick to the broiler during cooking and will be easier to remove after cooking. In a hot air fryer: Remove the broiler from the package and place the fryer breast side down. Bake at 180°C for 40 minutes and turn the broiler over. Bake for another 40 minutes. Before use, heat treat to at least an internal temperature of +75 °C
Preservation
0…+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 523 kJ / 125 kcal |
| Fats | 5.3 g |
| Included saturated fatty acids | 3.3 g |
| Carbohydrates | 1.2 g |
| Included sugar | 0.3 g |
| Proteins | 18 g |
| Salt | 1.1 g |
