Slow cooked Teriyaki drumsticks
Low&Slow, i.e. broiler legs cooked at a low temperature and for a long time, are deliciously juicy and the meat literally falls off the bones. Teriyaki marinade is salty-sweet and goes perfectly with chicken. Since the meat is already cooked, all you need to do is quickly heat the drumsticks in the oven, grill or hot air fryer and the food is ready. We have taken on this more complicated task of meat cooking.
| EAN | |
|---|---|
| 500 g | 4740046013737 |
Ingredients
broiler drumstick 85% (EU), marinade.
Marinade ingredients: water, teriyaki marinade (4%; sugar, salt, spices, flavourings (i.a. smoke flavour, mustard); food colours: E150c, E160c; acidity regulator E330, thickeners: E412, E415; preservatives: E202, E211), salt, dextrose, psyllium fibre, flavourings, hydrolized vegetable protein (maize, rape).
May contain traces of soy, celery, wheat, milk and sesame seeds.
Preparation
Ready product- serve chilled or heated.
Before heat treatment remove packaging film.
For best results bake at 180 ‘C ca 20 minutes.
To get a richer taste the product can be heated on the grill. Fry the chicken drumsticks on both sides on the grill for ca 10 minutes until browned. For extra juiciness, after baking, wrap the product in foil and let it cool for 5-10 minutes.
Preservation
+2..+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 508 kJ / 121 kcal |
| Fats | 4,4 g |
| Included saturated fatty acids | 1,2 g |
| Carbohydrates | 3,3 g |
| Included sugar | 2,1 g |
| Proteins | 17 g |
| Salt | 1,5 g |
