Broiler breast fillet cheese minute steaks
Tenderised steaks cut horizontally from fillets of pure broiler breast, seasoned on the surface with melted cheese. Minute steaks are done quickly, in just 6 minutes
Ingredients
broiler breast fillet 83%, water, Edam cheese 13%, rapeseed oil, salt, flavours (i.a. smoking preparation), sugar, spices, dextrose, vegetable fibers and protein (pea), acidity regulators: E262ii, E331; thickeners: E415, E425i.
This product may contain traces of wheat, egg, soy, mustard and celery.
Preparation
Before use heat until the internal temperature is at least +75 ºC.
Remove the packaging.
In a pan: Cook the product on a hot pan for 2 minutes on one side and 2 minutes on the other side.
On the grill: The coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Grill the meat for 2 minutes on each side.
Preservation
0…+4 ºC
Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 504 kJ / 120 kcal |
| Fats | 3,8 g |
| Included saturated fatty acids | 1,4 g |
| Carbohydrates | 1,4 g |
| Included sugar | 1,2 g |
| Proteins | 20 g |
| Salt | 1,2 g |
