FIT! Fresh sausages from broiler fillet
Raw sausages made from protein-rich and low-fat broiler breast fillets are lightly seasoned and suitable for everyday cooking. Raw sausages in natural pork casing remain juicy when they cooked either in the oven or on the grill, at high heat and for a short time. Broiler meat products are easy to prepare, easier to digest and are also a friendlier choice for the waistline.
| EAN | |
|---|---|
| 400 g | 4740046013690 |
Ingredients
broiler breast fillet 75%, broiler skin, water, plum puree, sugar, herbs (i.a. garlic, black pepper, lemon), salt, dextrose, vegetable fibers, antioxidants: E300, E330; flavorings (i.a. yeast extract), pork casing.
The product may contain small amounts of soy, wheat, mustard, milk and celery.
Preparation
Remove the package and brush some oil on the raw sausages.
In the oven: bake in a preheated oven on the grill program at 200 °C for approx. 18 minutes.
In a hot air fryer: cook at 180 °C for 10-12 minutes.
Pan: add a little oil to a preheated pan over medium heat then add the raw sausages. Fry the raw sausages, turning them time to time for 10 minutes so that the sausages are evenly golden brown.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the raw sausages on the grill for approx. 8 minutes so that the sausages are evenly golden brown.
NB! Before use, heat treat to at least an internal temperature of +75 ºC.
Preservation
0..+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 467 kJ / 111 kcal |
| Fats | 3,8 g |
| Included saturated fatty acids | 1,8 g |
| Carbohydrates | 1,3 g |
| Included sugar | 1,3 g |
| Proteins | 18 g |
| Salt | 1,1 g |
