FIT! Minifrikadels from broiler fillet
Mini meatballs made from high-protein and low-fat broiler breast fillets are an excellent choice for a healthy and tasty meal. These meatballs are made from 75% pure meat, which ensures their high quality and good taste.
Making mini meatballs is a breeze – just boil them, fry on the pan or cook them in the oven and serve with your favorite toppings. They are perfect for use in soups, stews or pasta dishes.
Tallegg mini meatballs are a great way to get the protein you need in your daily diet and at the same time enjoy a delicious and healthy meal. Mild-tasting meatballs are definitely children’s favourites.
| EAN | |
|---|---|
| 400 g | 4740046013669 |
Ingredients
broiler breast fillet 75%, water, broiler skin, crumbs (i.a. wheat), salt, onion, chicken egg, whey powder (i.a. milk), soy protein, glucose, flavorings, black pepper.
Preparation
Tallegg mini meatballs can be used to make soups, sauces and delicious chicken dishes. To prepare the soup, boil the frozen meatballs for 5-7 minutes. From time to time, remove the foam that has formed on the surface. While preparing the sauce, fry the meatballs in butter or oil until golden brown. Add a little water or broth and cream and heat again. If desired, serve with chopped herbs.
NB! Before use, heat treat to at least an internal temperature of +75 °C.
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 776 kJ / 186 kcal |
| Fats | 11 g |
| Included saturated fatty acids | 1,1 g |
| Carbohydrates | 5,1 g |
| Included sugar | 1,5 g |
| Proteins | 16 g |
| Salt | 1,6 g |
