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Fit Kimchi flavoured broiler breast fillet minute steak

Tallegg Fit Kimchi-flavoured chicken fillet minute steaks are an ideal choice for those who want a healthy yet flavourful meal without extra effort.
Lean, high-protein chicken breast is paired with a spicy and lightly tangy kimchi seasoning blend that adds a pleasant Asian-style kick. The high meat content ensures a good protein intake, while the tender texture and well-balanced flavours make it perfect for both a quick lunch and a light dinner.
The minute steaks cook in just a few minutes in a pan or on the grill – add a fresh salad, vegetables, or wholegrain rice on the side and a healthy meal is ready.
Tallegg Fit – for those who value clean ingredients, functional nutrition, and bold flavours.

Ingredients

broiler breast fillet 84%, water, kimchi seasoning mix 3% (spices and herbs (incl. garlic, carrot, chili, apple powder, coriander), sugar, maltodextrin, salt, flavorings, acidity regulator E270), rapeseed oil, glucose, vegetable protein, acidity regulators: E331, E262ii; salt, thickener E425i, sugar, apple cider vinegar, antioxidant E224, flavorings.

The product may contain trace amounts of wheat, soy, milk, mustard and celery.

Preparation

Remove the packaging.

On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the meat on the grill for 2 minutes pieces on each side.

In a pan: add a little oil to a preheated pan over medium heat, then add the meat. Cook the product for 2 minutes on each side. After turning, leave to cook under the lid.

In the oven: bake in a preheated oven on the convection program at 180 °C for about 10 minutes.

In a hot air fryer: cook at 180°C for 10 minutes.

NB! Before use, heat treat to at least an internal temperature of +75 ºC.