FIT! Oven roast from broiler breast cap in baking foil
Broiler oven roast made from broiler breast. Two high-quality, domestic fillets left on the breastbones. Bird bones help keep the fillet juicy and also add flavor. The product is low in fat and high in protein, making it an ideal healthy food. Light and mild seasoning is suitable to many.
You don’t have to make any effort at all to prepare oven roast – the product is packed in baking-proof film and is immediately ready to put in the oven. Just remove the beauty bag, put the roast in the oven and in no time you have a delicious and healthy meal ready.
| EAN | |
|---|---|
| ~0,750 kg | 640171 |
Ingredients
broiler breast cap with skin 84%, water, sugar, tomato puree, starch, vinegar, soy sauce (i.a. wheat), salt, spices and herbs (i.a. paprika, chili pepper, celery), dextrose, vegetable fibers, stabilizer E415,, caramelized sugar syrup, acidity regulator E330, flavorings (i.a. yeast extract, smoking preparation), preservatives: E202, E211.
The product may contain small amounts of milk and mustard.
Preparation
Before baking, keep the breast cap at room temperature for half an hour. Before use, the product must be heat treated to at least an internal temperature of +75 °C
In the oven: remove beauty bag. The breast cap is ready to be cooked in a baking-proof package, there is no need to open or cut the package before putting it in the oven. Place the breast cap on a oven plate and then in a preheated 180 °C oven on the fan program. The cooking time for a 0,75 kg broiler cap is ~55 minutes. For heavier breast cap, add 5 minutes of cooking time for every 0.1 kg. If desired, about 5 minutes before the end of the cooking time, remove the top film with a knife or scissors and brown the product. Pour over the baked product with the frying liquid and let it stand covered with foil for 10-15 minutes before serving. Do not allow the oven temperature to rise above 200 °C when baking.
In a hot air fryer: remove the packaging and place the breast cap in the fryer, back side up. For a 0.75 kg brisket, cook at 180°C for 35 minutes and turn the beast cap over and cook for another 20 minutes. For heavier breast cap, add 5 minutes of cooking time for every 0.1 kg. Before serving, let the breast cap stand covered with foil for 10-15 minutes.
Preservation
0..+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 459 kJ / 109 kcal |
| Fats | 3,1 g |
| Included saturated fatty acids | 0,3 g |
| Carbohydrates | 1,4 g |
| Included sugar | 0,9 g |
| Proteins | 19 g |
| Salt | 0,88 g |
