Broiler fillet shashlik in yoghurt marinade
The lightest of the lightest shashlik in the Tallegg product range. We use the highest quality skinless broiler fillets as the raw material for our shashlik.
| EAN | |
|---|---|
| ~2kg | 640508 |
Ingredients
broiler breast fillet 75%, yogurt 3%, water, rapeseed oil, cream powder, salt, flavorings (i.a. mustard, celery), dextrose, spices, sugars, vegetable fibers (psyllium, pea), antioxidant E300, thickener E415, acidity regulator E262ii, preservatives: E202, E211.
The product may contain small amounts of wheat and soy.
Preparation
Shish kebab is ready in 20 minutes on the pan and grill, in 25 minutes in the oven at 180 °C.
Preservation
0..+4 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 428 kJ / 101 kcal |
| Fats | 2 g |
| Included saturated fatty acids | 0,6 g |
| Carbohydrates | 3 g |
| Included sugar | 1,8 g |
| Proteins | 18 g |
| Salt | 1,2 g |
