Chilled broiler breastbone
| EAN | |
|---|---|
| ~600 g | 640338 |
Ingredients
chilled broiler sternum 100%.
The salt content results from the existence of natural sodium.
Raised: Estonia
Slaughtered: Estonia
Preparation
Before use heat until the internal temperature is at least +75 ˚C.
Preservation
0…+4 ˚C.
Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 506 kJ / 120 kcal |
| Fats | 3,8 g |
| Included saturated fatty acids | 1,2 g |
| Carbohydrates | 0,3 g |
| Included sugar | 0,2 g |
| Proteins | 21,2 g |
| Salt | 0,2 g |
