Broiler balls with white wine sauce
Delicious broiler meatballs are seasoned with white wine, black pepper and garlic. They are perfect for a quick and tasty meal that offers something special and convenient. The meatballs are packed in an oven-ready baking tray, which makes them particularly easy to prepare – just place the tray in the oven and bake them until golden brown on top. Enjoy these delicious meatballs with pasta, salad or baked potatoes. A simple, tasty and quick meal for the whole family.
| EAN | |
|---|---|
| 500 g | 4740046013621 |
Ingredients
broiler thigh meat with skin 39%, broiler breast fillet with skin 25%, white wine sauce 19% (water, white wine 23%, cream powder, mustard seeds, mustard powder, sugar, salt, thyme, flavorings, thickener E415), water, smoked bacon (pork 97%, water, salt, dextrose, antioxidant E316, flavorings, stabilizers: E450, E451, E452; acidity regulator E262, preservative E250), onion, vegetable fibers, chicken protein, salt, black pepper, flavorings, garlic, chili.
The product may contain wheat, soy and celery.
Preparation
Remove the cardboard wrapper and the outer film from the package. Bake in a preheated oven on the grill program at the top of the oven at 220 °C for approx. 15 minutes. Before serving, let the balls stand under foil for 3-5 minutes.
NB! Cook till the internal temperature is at least +75 °C before use.
Preservation
0..+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 552 kJ / 132 kcal |
| Fats | 5,8 g |
| Included saturated fatty acids | 3 g |
| Carbohydrates | 2,2 g |
| Included sugar | 1,6 g |
| Proteins | 18 g |
| Salt | 1,1 g |
