Broiler fillet pockets with herb butter in baking tray
Pockets made of low-fat and protein-rich broiler breast fillets filled with herb butter. Herb butter seasoned with thyme, rosemary, garlic and sun-dried tomatoes adds plenty of flavor and juiciness to the fillet. Pockets come in an oven-ready baking tin, an easy-to-prepare and quick meal that’s perfect for a weeknight.
| EAN | |
|---|---|
| 450 g | 4740046013645 |
Ingredients
broiler breast fillet 78%, water, herb butter 11% (butter, rapeseed oil, herbs (thyme, rosemary, garlic), salt, cranberry, sugar, sunflower oil, sun-dried tomatoes, acidity regulator E330, antioxidant E300, wine vinegar, grape must, food coloring E150d), glucose, vegetable protein, acidity regulators: E331, E262ii; salt, thickener E425i, sugar, flavorings, garlic, black pepper.
The product may contain small amounts of wheat, soy, celery and mustard.
Preparation
remove the cardboard cover from the foil box, poke a few holes in the film and place the box in a preheated oven to bake at 180 ºC, baking time is 35-40 minutes. Remove the film from the box 10 minutes before the end of the cooking time so that the product browns on the top, for better results you can use the grill mode of the oven. Let the baked product stand for 5 minutes before serving. NB! Before use, heat treat to at least an internal temperature of +75ºC.
Preservation
0..+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 613 kJ / 146 kcal |
| Fats | 6,6 g |
| Included saturated fatty acids | 2,9 g |
| Carbohydrates | 1,9 g |
| Included sugar | 1,9 g |
| Proteins | 20 g |
| Salt | 1,8 g |
