Classical broiler breast fillet stripes
The broiler breast fillet is coated in a delicious red marinade with a variety of peppers, paprika and light garlic for extra flavour. A true Tallegg classic that has delighted chicken lovers for well over 10 years. Cooks quickly on the pan, on the grill or in the oven.
| EAN | |
|---|---|
| 500 g | 4740046006012 |
Ingredients
Broiler breast fillet 77%, water, rapeseed oil, salt, dextrose, flavorings, spices and herbs (including paprika, turmeric, garlic, cumin, ginger, chili), vegetable fibers, acidity regulator E330, thickeners: E412, E415; antioxidant E300, preservatives: E202, E211.
Product may contain traces of wheat, egg, soy, milk, mustard and selery
Preparation
Before use heat until the internal temperature is at least +75 ºC.
Preservation
0…+4 ºC
Modified atmosphere packaging.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 454 kJ / 108 kcal |
| Fats | 3,8 g |
| Included saturated fatty acids | 0,4 g |
| Carbohydrates | 1,3 g |
| Included sugar | 0,9 g |
| Proteins | 17 g |
| Salt | 1,2 g |
