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Broileri kintsulihašašlõkk kolme juustuga

The deliciously juicy thigh meat is cut into perfect pieces, making it easy to skewer, and then immersed in a rich three-cheese marinade. Mozzarella adds creaminess, Cheddar provides a characteristic sharpness, and Italian-style hard cheese adds a touch of saltiness. The marinade is also enriched with various herbs and spices, such as parsley, garlic, paprika, turmeric, and more. Our marinade products only use meat from broilers grown in Estonia without antibiotics and do not contain flavor enhancer E621.

EAN
800 g	4740046013904

Ingredients

broiler thigh meat without skin 73%, water, cheese 15% (i.a. Italian hard cheese, mozzarella, Cheddar), rapeseed oil, salt, herbs and spices (parsley, garlic, tomato, paprika, turmeric, black pepper), vegetable fibers, whey powder (i.a. milk), sugar, dextrose, maltodextrin, flavorings (i.a. yeast extract), spice extracts, hydrolyzed vegetable protein, thickener E415.

May contain traces of soy, wheat, mustard and celery.

Preparation

Eemove packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Cook the shashlik on the grill for 20 minutes, turning the pieces from time to time.

In the oven: bake in a preheated oven on the fan program at 180 °C for approx. 25 minutes.

In a hot air fryer: bake at 200 °C for 15 minutes.

Pan: add a little oil to a preheated pan over medium heat, then add the meat. Cook the product for 20 minutes, turning the pieces from time to time. Let the baked product stand under a lid for 5-10 minutes before serving.

NB! Before use, heat treat to at least an internal temperature of +75 ºC.