Oven-grillbroiler
With a pleasant grilled flavor, the oven-roasted chicken, as if baked over an open flame, is suitable for both everyday meals and more festive occasions. Tallegg’s oven-roasted chickens are incredibly easy to prepare – simply remove the decorative bag and place the chicken in the baking bag in a preheated oven to cook! The chicken meat remains wonderfully juicy and flavorful in the baking bag, and the marinade is well absorbed. Oven-roasted chicken is a smart and sensible choice for the whole family.
| EAN | |
|---|---|
| ~1,8kg | 640260 |
Ingredients
broiler 79%, water, rapeseed oil, salt, sugar, spices and dried vegetables (incl. celery), dextrose, vegetable fibres, soy sauce (incl. wheat), maltodextrin, tomato puree, starch, vinegar, caramelised sugar syrup, stabiliser E415, flavourings (incl. yeast extract, smoked maltodextrin, hicrory flavouring), acidity regulator E330, preservatives: E202, E211.
The product may contain small amounts of milk and mustard.
Preparation
Before baking, keep the broiler at room temperature for about 1 hour. Before use, the product must be heat treated to at least an internal temperature of +75 °C.
In the oven: remove the decorative bag and cut off one corner of the baking bag, so that the steam generated during baking can escape from the bag. Place the broiler in a preheated oven at 180 °C on a rotation air program.
Baking takes ~ 1.5 hours when the broiler weighs 1.6 kg. If the weight is higher, add 5 minutes of baking time for every 0.1 kg. 10-15 minutes before the end of the cooking time, remove the baking bag to the broiler to golden brown skin. At the end of the cooking time, paste the broiler with the juices that are on the bottom of the baking tray – this will leave the broiler juicier. TIP! Just before cooking the broiler, you can also do the following: do not cut off the corner of the baking bag, but place the broiler in the oven with a closed baking bag. After approx. 15-20 minutes, when the bag has swelled due to the steam generated, poke a hole in the bag or cut off a corner of the bag – be careful with the hot steam coming out of the bag! By doing this, the baking bag will not stick to the broiler during cooking and is easier to remove after cooking. Do not allow the oven temperature to rise above 200 °C during baking. Let the broiler rest for 10-15 minutes before serving.
In a hot air fryer: remove the broiler from the baking bag and baking box and place the broiler breast in the fryer, back side up. Bake at 180 °C for 40 minutes and turn the broiler over. Bake for another 40 minutes.
Let the broiler rest for 10-15 minutes before serving.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 531 kJ / 127 kcal |
| Fats | 5,8 g |
| Included saturated fatty acids | 5,8 g |
| Carbohydrates | 1,4 g |
| Included sugar | 1,3 g |
| Proteins | 17 g |
| Salt | 1,9 g |
