Chick’n Cigar

Ingredients

broiler meat (77g is used to make 100g of product), broiler MDM (48g is used to make 100g of product), broiler skin, salt, meat protein, dextrose, spice extracts, sugar, spices (including mustard, garlic), preservative E250, collagen shell from beef protein (collagen, humectant E422, colors: E160c, barley malt extract).

The product may contain small amounts wheat, soy, milk, celery and fish.

Average in 100g of product
Energy	1093 kJ / 262 kcal
Fat	17 g
Included Fatty Acid	5,5 g
Carbohydrates	1,3 g
Included sugars	1,1 g
Protein	26 g
Salt	3,0 g

Preparation

Ready product.

Best stored at:

+2…+6 ˚C