Products

Smoked broiler leg

E621 vaba EN Palju valku EN Eesti lipp Eestis kasvatatud Kana ENG Talleggi kvaliteet EN

Ingredients

broiler leg (102 g for every 100 g of finished product), salt, sugar, acidity regulators: E451, E327, E262, stabilizers: E452, E450, spices and flavours, thickener E415, preservative E250.

Average in 100g of product
Energy 884 kJ / 213 kcal
Fat 15,7 g
Included Fatty Acid 4,9 g
Carbohydrates 1,0 g
Included sugars 0,8 g
Protein 16,8 g
Salt 2,2 g

Preparation

Finished product, immediately usable.

Best stored at:

+2…+6 ˚C.

Ean Codes
  • ~300 g: 23640042