Smoked broiler leg

Ingredients

broiler leg (102 g for every 100 g of finished product), salt, sugar, acidity regulators: E451, E327, E262, stabilizers: E452, E450, spices and flavours, thickener E415, preservative E250.

Average in 100g of product
Energy	884 kJ / 213 kcal
Fat	15,7 g
Included Fatty Acid	4,9 g
Carbohydrates	1,0 g
Included sugars	0,8 g
Protein	16,8 g
Salt	2,2 g

Preparation

Finished product, immediately usable.

Best stored at:

+2…+6 ˚C.