broiler leg (102 g for every 100 g of finished product), salt, sugar, acidity regulators: E451, E327, E262, stabilizers: E452, E450, spices and flavours, thickener E415, preservative E250.
Average in 100g of product | |
---|---|
Energy | 884 kJ / 213 kcal |
Fat | 15,7 g |
Included Fatty Acid | 4,9 g |
Carbohydrates | 1,0 g |
Included sugars | 0,8 g |
Protein | 16,8 g |
Salt | 2,2 g |
Finished product, immediately usable.
+2…+6 ˚C.