Who said low fat fitness products should be low in taste. We’re busting this myth and offer truly spicy and flavorsome broiler breast fillets. Cajun spice is a blend of different peppers, including a particularly hot cayenne, garlic and onion powder and paprika. The low-fat, low-sugar broiler breast fillet is an excellent source of protein, with protein accounting for up to 85% of the energy. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.
Broiler halfwings 72%, water, olive oil, sugar, tomato puree, salt, corn starch, soy sauce (including wheat flour), spices (including garlic, ginger, chili pepper), destilled vinegar, dextrose, caramelized sugar syrup, flavourings (including hickory flavor), vegetable fibers (psyllium, pea), stabilizer E415, acidity regulator E330, preservatives: E202, E250.
The product may contain small amounts of egg, milk, mustard and celery.
|Average in 100g of product|
|Energy||735 kJ / 176 kcal|
|Included Fatty Acid||3,2 g|
|Included sugars||5,1 g|
Remove the packaging.
In the oven: cook in a preheated oven using the convection program at 180°C for 20 minutes. In a hot air fryer: cook at 180 °C for 25 minutes.
In the pan: cook the product in a hot pan for 20 minutes, turning the pieces occasionally.
On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the product for 20 minutes, turning the pieces occasionally.
NOTE: Heat treat to a minimum internal temperature of +75 °C before use.