Products

Slow cooked Teriyaki chicken legs

Ingredients

broiler legs 86% (EU), marinade. Marinade ingredients: water, teriyaki marinade (4%; sugar, salt, spices, flavourings (i.a. smoke flavour, mustard); food colours: E150c, E160c; acidity regulator E330, thickeners: E412, E415; preservatives: E202, E211), salt, dextrose, psyllium fibre, hydrolized vegetable protein (maize, rape)

May contain traces of soy, celery, wheat, milk, sesame seeds and sulphite.

Attention! Bone pieces may occur in the product.

Average in 100g of product
Energy 772 kJ / 185 kcal
Fat 14 g
Included Fatty Acid 4,1 g
Carbohydrates 3,1 g
Included sugars 2,3 g
Protein 14 g
Salt 1,8 g

Preparation

Ready product – serve chilled or heated. 

Oven: Before heat treatment remove packaging film. For best results bake at 180 °C ca 20 minutes.

Grill: To get a richer taste the product can be heated on the grill. Fry the chicken legs on both sides on the grill for ca 10 minutes until browned.

For extra juiciness, after baking, wrap the product in foil and let it cool for ca 5 minutes.

Preserving

+2..+6 °C

Packaged in vacuum. Open product is recommended to consume within 48 hours.

Produced in Latvia.

Ean Codes
  • 750 g: 4750174001346