Broiler thigh meat in Greek yogurt-tzatziki marinade

The rich flavor combination of Greek yoghurt, extra-virgin olive oil and tzatziki will take you to the sunny Mediterranean coast. Broiler thigh fillet in a creamy yoghurt sauce spiced with garlic and seasoned with herbs is like a real culinary adventure. Broiler thigh meat remains juicy and flavorsome when cooked. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.

Ingredients

broiler thigh meat without skin 71%, Greek yogurt 14%, water, extra-virgin olive oil, salt, herbs and spices (i.a. garlic), sugar, hyrdolysed vegetable protein, lemon juice, flavouring, dextrose, vegetable fibre (psyllium, pea).

The product may contain small amounts of wheat, egg, soy, mustard and celery.

Average in 100g of product
Energy	564 kJ / 136 kcal
Fat	6,8 g
Included Fatty Acid	2,8 g
Carbohydrates	1,4 g
Included sugars	1,4 g
Protein	17 g
Salt	1,1 g

Preparation

Remove the packaging.

In the oven: cook in a preheated oven using the convection program at 180°C for 20 minutes. In a hot air fryer: cook at 180 °C for 20 minutes.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the product for 12 minutes, turning the pieces occasionally.

In a pan: add a little oil to a preheated pan over medium heat, then add the meat. Cook for 15 minutes, turning the pieces from time to time.

NOTE: Heat treat to a minimum internal temperature of +75 °C before use.

Preserving

0..+4 ºC