Mini Kiev cutlet with herb butter

Ingredients

broiler breast fillet (58%), butter filling 13%, (i.a butter 60%, rapeseed oil, salt, dill, dextrose, flavourings, yeast extract, acitity regulators: citric acid, garlic, black pepper, sugar), broiler skin, rusk (i.a. wheat, rye, barley), wheat flour, egg white mass,  spices, flavourings, salt, vegetable fibers, meat protein, acitity regulators: E262, E330, E331, antioxidant: ascorbic acid, thickener: E415, yeast extract, dextrose

May contain traces of soy, mustard, celery and oats.

Fried in rapeseed oil.

Average in 100g of product
Energy	974 kJ / 233 kcal
Fat	13 g
Included Fatty Acid	5,1 g
Carbohydrates	9,0 g
Included sugars	1,4 g
Protein	20 g
Salt	1,3 g

Preparation

Ready to eat product – consume heated or chilled.

Fry for 5-7 minutes in a pan or bake in an oven for 10 minutes at 180 degrees, or microwave for 1-2 minutes at 750 W.

Preserving

+2…+6°C

Packed in modified atmosphere. Once opened, use within 48 hours.