Mini Kiev cutlet with cheese butter

Ingredients

broiler breast fillet 58%, cheese butter filling 13% (cheese, water, skimmed milk powder, butter, emulsifiers: E339, E452), broiler skin, dried crumb (including wheat, rye, barley), wheat flour, egg white mass, spices, flavorings, salt, herbs fiber, meat protein, acidity regulators: E262, E330, E331; antioxidant ascorbic acid, thickener E415, yeast extract, dextrose.

May contain traces of soya, mustard, celery and oats.

Average in 100g of product
Energy	850 kJ / 203 kcal
Fat	9,2 g
Included Fatty Acid	2,3 g
Carbohydrates	10 g
Included sugars	1,8 g
Protein	20 g
Salt	1,2 g

Preparation

Ready to eat product- consume heated or chilled. Fry for 6 minutes in a pan or bake in an oven for 10 minutes at 180 degrees, or microwave for 1-2 minutes at 750 W.

Preserving

+2…+6°C

Once opened, use within 48 hours.