Horizontally cut tenderized pure broiler fillet steaks flavored with honey and chilli.
Broiler fillet (83%), water, canola oil, honey (2%), sugar, salt, spices, seasonings and flavorings, dextrose, vegetable protein, buffered vinegar, acid regulators: E262, E330, E331, chili flakes (0,1%), caramelized sugar syrup, thickener: E415.
May contain traces of wheat, soy, egg, milk, mustard and celery.
|Average in 100g of product|
|Energy||465 kJ / 110 kcal|
|Included Fatty Acid||0,4 g|
|Included sugars||2,9 g|
Before use heat until the internal temperature is at least + 75 ºC.
From the pure broiler fillet which are horizontally cut tenderized steaks, with honey-chilli surface flavouring. Minute steaks are ready in 6 minutes.
Cook the product on a hot pan for 2 minutes on one side and 2 minutes on the other side. After the cooking process, let the cooked fillet slices rest for 2 minutes (preferably in foil or under a lid) in order to let the meat retain its juices and then serve.
Modified atmosphere packaging.