Honey-chilli minute steaks

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Horizontally cut tenderized pure broiler fillet steaks flavored with honey and chilli.


Broiler fillet (83%), water, canola oil, honey (2%), sugar, salt, spices, seasonings and flavorings, dextrose, vegetable protein, buffered vinegar, acid regulators: E262, E330, E331, chili flakes (0,1%), caramelized sugar syrup, thickener: E415.

May contain traces of wheat, soy, egg, milk, mustard and celery.


Average in 100g of product
Energy 465 kJ / 110 kcal
Fat 1,8 g
Included Fatty Acid 0,4 g
Carbohydrates 4,3 g
Included sugars 2,9 g
Protein 20 g
Salt 0,8 g


Before use heat until the internal temperature is at least + 75 ºC.

From the pure broiler fillet which are horizontally cut tenderized steaks, with honey-chilli surface flavouring. Minute steaks are ready in 6 minutes.
Cook the product on a hot pan for 2 minutes on one side and 2 minutes on the other side. After the cooking process, let the cooked fillet slices rest for 2 minutes (preferably in foil or under a lid) in order to let the meat retain its juices and then serve.

Best stored at:

+2…+4 ˚C

Modified atmosphere packaging.

Ean Codes
  • 350 g: 4740046006111