Broiler fillet is covered in red sauce, seasoned with different peppers, paprika and a little bit of garlic. Our Classical broiler fillet has delighted meat lovers for more than ten years already.
broiler fillet (75%), water, rapeseed oil, salt, glucose, vegetable fibers, spices and flavours, acidity regulator E330, thickeners: E412, E415, antioxidant: E300, preservative: E202, E211.
Product may contain traces of wheat, soy, egg, milk, selery and mustard.
|Average in 100g of product|
|Energy||454 kJ / 108 kcal|
|Included Fatty Acid||0,4 g|
|Included sugars||0,9 g|
Before use heat until the internal temperature is at least +75 ºC.
Grill the product on charcoals for 5 minutes, fry on pan for 5 minutes or bake in the oven at a temperature of +180 ºC for 15 minutes.
Modified atmosphere packaging.