Products

Classical broiler fillet

Palju valku EN Talleggi kvaliteet EN Antibiootikumideta kasvatatud ENG E621 vaba EN

Broiler fillet is covered in red sauce, seasoned with different peppers, paprika and a little bit of garlic. Our Classical broiler fillet has delighted meat lovers for more than ten years already.

Ingredients

broiler fillet (75%), water, rapeseed oil, salt, glucose, vegetable fibers, spices and flavours, acidity regulator E330, thickeners: E412, E415, antioxidant: E300, preservative: E202, E211.

Product may contain traces of wheat, soy, egg, milk, selery and mustard.

Average in 100g of product
Energy 454 kJ / 108 kcal
Fat 3,8 g
Included Fatty Acid 0,4 g
Carbohydrates 1,3 g
Included sugars 0,9 g
Protein 18 g
Salt 1,2 g

Preparation

Before use heat until the internal temperature is at least +75 ºC.

Grill the product  on charcoals for 5 minutes, fry on pan for 5 minutes or bake  in the oven at a temperature of +180 ºC for 15 minutes.

 

Best stored at:

+2…+4 ºC

Modified atmosphere packaging.

Ean Codes
  • 500 g: 4740046006012