Half- smoked chicken sausage

Ingredients

chicken-broiler meat mass (55 g for every 100 g of finished product), chicken- broilermeat (25 g of chicken meat for every 100 g of finished product), chicken- broiler skin, water, salt, egg powder, soya protein, stabilizer: E450, spices, aroma- and flavour enhancer: E621, sugars, antioxidant: E316, acidity regulator: E575, preservative: E250.

This product may contain traces of milk, mustard and celery.

Inedible shell!

Average in 100g of product
Energy	1026 kJ / 247 kcal
Fat	19 g
Included Fatty Acid	5,2 g
Carbohydrates	2,0 g
Included sugars	0,7 g
Protein	17 g
Salt	2,1 g

Preparation

 

Best stored at:

+2…+6 ˚C

Open product is recommended to consume within 48 hours. Vacuum-packed.