chicken-broiler (86%), water, salt, rape oil, dextrose, flavorings (incl butter and cream aroma), butter powder (0,5%), herbs, spices, vegetable fibres (incl psyllium and pea), dried vinegar, yeast extract, antioxydants: citric acid, ascorbic acid.
May contain traces of wheat, egg, soy, mustard and celery.
|Average in 100g of product|
|Energy||528 kJ / 126 kcal|
|Included Fatty Acid||2,5 g|
|Included sugars||1,3 g|
Before cooking take the chicken out of the refrigerator and let it stay on room temperature for half to one hour. Remove the label. Place the chicken with package film on the oven pan. Preheat the oven to 180ºC. Cook at 180ºC for 40 minutes (if the chicken weighs more than 0,9 kg, increase the cooking time 5 minutes more for each 100 grams of product). After cooking, the chicken must have a minimum internal temperature of 75ºC. If desired, roast the chicken without the cooking bag for crispy surface for 5 minutes. . At the end of the cooking time remove the cooking bag and pour the broth over the chicken – chicken will be juicier. After cooking let the meat rest for 5 minutes before serving.