Fitness raw sausage uses 77% broiler meat: succulent skinless broiler thigh meat and lean, protein-rich broiler breast fillet. The sausages are in natural pig’s casing, which ensures that the product is juicy when cooked. The flavoring is white pepper, onion and a little garlic. Does not contain flavor enhancer E621.
broiler thigh meat without skin 57%, broiler breast fillet with skin 20%, water, vegetable fibers (psyllium, pea, bamboo), salt, meat protein, spices (i.a. white pepper), dextrose, flavoring agents, acidity regulators: E330, E331; antioxidants: E300, E301; sugar, onion, spice extract, yeast extract, garlic, pork salt.
Product may contain traces of egg, milk, wheat, soya, mustard and celery.
|Average in 100g of product|
|Energy||487 kJ / 116 kcal|
|Included Fatty Acid||1,7 g|
|Included sugars||1,1 g|
Preparation: remove the packaging, brush the sausages with a little oil.
On the barbecue: Coals are ready when there is no flame left and you can hold your hand 10 cm above the grill rack for 3-4 seconds without burning yourself. Cook the raw sausages on the barbecue for 8 minutes until the sausages are evenly golden brown.
In a frying pan: add a little oil to a medium heat preheated pan, then add the raw sausages. Fry the raw sausages for 10 minutes, turning the sausages occasionally, until evenly golden brown.
In the oven: Bake in a preheated oven on the grill program at 220°C for about 15 minutes. Let the sausages stand under foil for 3-5 minutes before serving.
Heat treat to at least +75°C internal temperature before consumption.