Fitness! Lightly seasoned broiler breast fillet steaks

FITNESS broiler fillet steaks are made of low fat, high protein and high selenium content Estonian broiler breast fillet. Seasoned with black pepper, chili flakes, sea salt and a bit of olive oil. No sugar is added.

Thin steaks cook really fast, needing only about 4 minutes (2 from both sides) cooking time.

Protein helps to grow muscle mass, maintain muscle mass and keep bones in normal condition.

Ingredients

broiler breast fillet 88%, water, extra virgin olive oil, salt, spices, vegetable protein and fiber (including peas), acidity regulators: E262ii, E331; dried chili flakes 0.2%.

May contain traces of wheat, egg, soy, milk, mustard and celery.

Average in 100g of product
Energy	430 kJ / 102 kcal
Fat	2,2 g
Included Fatty Acid	0,8 g
Carbohydrates	<0,5 g
Included sugars	<0,5 g
Protein	20 g
Salt	0,77 g

Preparation

Before use heat until the internal temperature is at least +75 ˚C.

Cook the steaks on a hot pan for 2 minutes on one side and 2 minutes on the other side. After the cooking process, let the cooked steaks rest for 2 minutes (preferably in foil or under a lid) in order to let the meat retain its juices and then serve.

Preserving

0…+4 ºC.