Fitness! Hot cajun-spiced broiler fillets

Antibiootikumideta kasvatatud ENG Omadelt omadele EN E621 vaba EN Palju valku EN

Who said low fat fitness products should be low in taste. We’re busting this myth and offer truly spicy and flavorsome broiler breast fillets. Cajun spice is a blend of different peppers, including a particularly hot cayenne, garlic and onion powder and paprika. The low-fat, low-sugar broiler breast fillet is an excellent source of protein, with protein accounting for up to 85% of the energy. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.


broiler breast fillet 82%, water, rapeseed oil, salt, sugar, herbs and spices (i.a. chili pepper, paprika, garlic, cumin), flavourings (including smoke preparation, mustard), dextrose, vegetable fibers (psyllium, pea), thickeners: E412, E415; acidity regulator E330.

The product may contain small amounts of wheat, egg, soy, milk and celery.

Average in 100g of product
Energy 423 kJ / 100 kcal
Fat 1,4 g
Included Fatty Acid 0,5 g
Carbohydrates 1,4 g
Included sugars 1,4 g
Protein 21 g
Salt 1,1 g


Remove the packaging.

In the oven: bake in a preheated oven at 180 ºC for 35 minutes using the convection program.

In a hot air fryer: cook at 180 ºC for 30 minutes.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand above the grill grate at a height of 10 cm for 3-4 seconds without burning yourself. Cook the meat on the grill for 25 minutes, turning the pieces occasionally.

In a pan: add a little oil to a preheated pan over medium heat, then add the fillets. Fry the product for 25 minutes, turning it occasionally.

NOTE: Heat treat to a minimum internal temperature of +75 °C before use.


0..+4 ºC

Ean Codes
  • 500 g: 4740046012907