Fitness! Hot cajun-spiced broiler fillets

Who said low fat fitness products should be low in taste. We’re busting this myth and offer truly spicy and flavorsome broiler breast fillets. Cajun spice is a blend of different peppers, including a particularly hot cayenne, garlic and onion powder and paprika. The low-fat, low-sugar broiler breast fillet is an excellent source of protein, with protein accounting for up to 85% of the energy. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.

Ingredients

broiler breast fillet 82%, water, rapeseed oil, salt, sugar, herbs and spices (i.a. chili pepper, paprika, garlic, cumin), flavourings (including smoke preparation, mustard), dextrose, vegetable fibers (psyllium, pea), thickeners: E412, E415; acidity regulator E330.

The product may contain small amounts of wheat, egg, soy, milk and celery.

Average in 100g of product
Energy	423 kJ / 100 kcal
Fat	1,4 g
Included Fatty Acid	0,5 g
Carbohydrates	1,4 g
Included sugars	1,4 g
Protein	21 g
Salt	1,1 g

Preparation

Remove the packaging.

In the oven: bake in a preheated oven at 180 ºC for 35 minutes using the convection program.

In a hot air fryer: cook at 180 ºC for 30 minutes.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand above the grill grate at a height of 10 cm for 3-4 seconds without burning yourself. Cook the meat on the grill for 25 minutes, turning the pieces occasionally.

In a pan: add a little oil to a preheated pan over medium heat, then add the fillets. Fry the product for 25 minutes, turning it occasionally.

NOTE: Heat treat to a minimum internal temperature of +75 °C before use.

Preserving

0..+4 ºC