Fitnes! Broiler burger with zucchini

A juicy broiler burger with mild flavor. Broiler meat mince can sometimes feel a little dry and dull, but to remedy this we have added mild-flavored but juicy zucchini, both in small cubes and grated. Even the little ones in the family can enjoy a burger or a cutlet without knowing they are eating a healthy vegetable at the same time. You can put it in between a bun or fry it in a pan with rice, salad or vegetables. Our marinade products use only meat from broilers raised in Estonia without antibiotics and do not contain the flavor enhancer E621.

Ingredients

broiler breast fillet 50%, broiler thigh meat without skin 16%, zucchini 16%, water, vegetable fibers (bamboo, psyllium), salt, meat protein, spices (i.a. garlic, coriander, pepper), dextrose, sugar, yeast extract, acidity regulator E262.

Product may contain traces of wheat, egg, milk, soy, milk, mustard and celery.

Average in 100g of product
Energy	354 kJ / 84 kcal
Fat	1,6 g
Included Fatty Acid	0,7 g
Carbohydrates	<0,5 g
Included sugars	<0,5 g
Protein	17 g
Salt	1,1 g

Preparation

Remove the packaging.

On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the burger for 6 minutes on each side.

In a frying pan: add a little oil to a preheated frying pan over medium heat, then add the burgers. Fry the product for 6 minutes on each side.

In the oven: cook in a preheated oven using the convection program at 180°C for 15 minutes.

In a hot air fryer: cook at 200 °C for 15 minutes.

NOTE: Heat treat to a minimum internal temperature of +75 °C before use.

Preserving

0..+4 ºC