Fillet stripes with veggies

Ingredients

broiler breast fillet 60%, vegetables 26% (carrot, mung bean sprout, red pepper, green pea, leek, sugar pea pods, mushrooms), rapeseed oil, water, salt, herbs and spices (including celery, lemongrass, chili, garlic, ginger, coriander), dextrose, vegetable fibers (psyllium, pea)

The product may contain small amounts of wheat, egg, soy, milk and mustard.

Average in 100g of product
Energy	443 kJ / 105 kcal
Fat	3,7 g
Included Fatty Acid	0,7 g
Carbohydrates	2,3 g
Included sugars	1,6 g
Protein	16 g
Salt	0,9 g

Preparation

Preheat the pan on medium heat and add a little oil. Open the package and pour the product into the pan. Fry for 8-10 minutes, stirring constantly. When the fillet strips are evenly fried, remove from the pan from the stove and let it rest under the lid for 2 minutes. Serve the finished product with selected side dishes.

Before use, heat meat to an internal temperature of at least +75 °C.

Preserving

0..+4 ºC