Fillet steaks in coconut-curry marinade

Taste of Asia- product series from Tallegg that is inspired by exotic Asian taste!

Estonian broiler fillet steaks with Asian seasoning. Coconut milk, mustard seeds, turmeric, coriander, onion, garlic, parsley, ramson and dill give taste to steaks.

Thin broiler fillet steaks are mollified and cook very quickly on a pan or grill, needing just 2 minutes of cooking from both sides.

Try new Asian tastes and enjoy easier summer!

Ingredients

Broiler fillet (74%), water, rape oil, salt, coconut extract (2%), sugars, iodified salt covered with hydrogenated vegetable fat, vegetable fibres, spices (incl turmeric, coriander, garlic, ginger, mustard seeds), dextrose, whey protein (incl milk), dried vinegar, natural honey powder, herbs, modified starch, acid regulators: E262, E262ii, E331, vegetable protein, flavorings, hydrolyzed vegetable protein, thickeners: E412, E415.

May contain traces of wheat, soy, egg and celery.

Average in 100g of product
Energy	530 kJ / 126 kcal
Fat	5,3 g
Included Fatty Acid	1,5 g
Carbohydrates	2,2 g
Included sugars	1,5 g
Protein	17 g
Salt	1,2 g

Preparation

Before use heat until the internal temperature is at least +75 ˚C.

Cook the steaks on a hot pan for 2 minutes on one side and 2 minutes on the other side. After the cooking process, let the cooked steaks rest for 2 minutes (preferably in foil or under a lid) in order to let the meat retain its juices and then serve.

Preserving

0…+4 °C.